Questions from You: Morel Mushrooms

Q: “I’ve been lucky enough to get some morel mushrooms! Aside from sauteing them in butter, do you have any recipes for preparing them?”

A: We currently do not have any recipes that are specific to morel mushrooms, but what is great about the recipes in the Mushrooms Canada Recipe Library is that most of them call for just “fresh mushrooms.” This means that you can use any variety of fresh mushroom you happen to have on hand; including morels!

The beauty of cooking with fresh mushrooms is that you can use whatever variety you like in a recipe. By switching up the type, your meals take on a different flavour and texture profile, making it taste new each time you prepare it.

Here are a few recipes I would suggest trying with fresh morel mushrooms:
Easy Mushroom Ravioli with Four Cheese Sauce
French Mushroom Duxelles
Provencal Poached Salmon Dinner (include your morels in a mixture of white and criminis)

Cheers!

–¬†Brittany

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One comment

  • All Adither May 19, 2009   Reply →

    Just popping in to say that Morels are quite possibly my favorite food and, being a purist, i can’t think of any better way to eat them than sauted in butter. Mmm.

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