Having Dinner with a Vegan this Holiday?

Will you be having dinner with a vegan this holiday? You might be thinking that it could be a little tricky, but don’t you worry, Lucy Waverman has it all figured out!

She has come up with a fabulous Holiday Feast, fit for a vegan king. And of course it features the meaty portabella mushrooms as a healthy (vegan friendly) alternative to turkey.

Take a look at this mouthwatering menu:

– Roasted Portabella Mushrooms with Chestnut Stuffing
– Garlic Mashed Potatoes
– Roasted Brussels Sprouts with Almonds
– Chocolate Cake

You can find all the delicious recipes on the Globe and Mail Website.

posted by Brittany

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