Having Dinner with a Vegan this Holiday?
Will you be having dinner with a vegan this holiday? You might be thinking that it could be a little tricky, but don’t you worry, Lucy Waverman has it all figured out!
She has come up with a fabulous Holiday Feast, fit for a vegan king. And of course it features the meaty portabella mushrooms as a healthy (vegan friendly) alternative to turkey.
Take a look at this mouthwatering menu:
– Roasted Portabella Mushrooms with Chestnut Stuffing
– Garlic Mashed Potatoes
– Roasted Brussels Sprouts with Almonds
– Chocolate Cake
You can find all the delicious recipes on the Globe and Mail Website.
posted by Brittany