London Wine and Food Show 2010
This year’s show promises to be better than lasts, featuring lots of Ontario wines & fine foods, cooking demos, and tasting seminars.
Mushrooms Canada will be there sautéing up some fresh Ontario Crimini Mushrooms, and handing out our delicious recipes.
Stop by our booth on Saturday evening for our “Ask a Mushroom Farmer” session, where you can ask a local mushroom farmer anything that’s on your mind.
Make sure you had over to the Food Network Cooking Stage, Saturday at 3:00pm. I will be cooking up a savoury mushroom recipe: Baked Mushroom Topped Brie, with fresh cheese provided by the Dairy Farmers of Canada. Delicious! You won’t want to miss it.
And to top it all off, the fabulous Lynn Crawford will be there cooking on the stage on Sunday… I wonder what she will make? I hope it uses mushrooms!
Sound like a good time? You can purchase tickets on the Western Fair Website.
See you all there!
posted by Brittany