Win Tickets to the 2010 Toronto Wine & Cheese Show

Taste, sip and savour your way through the Toronto Wine & Cheese Show! The three-day event features a tasty selection of gourmet foods, wines, beers, and spirits, as well as interactive and informative seminars.

Would you like to attend this year’s Toronto Wine & Cheese Show?

Well, today is your lucky day because I am giving away 2 Free Admission Passes to the 2010 TO Wine & Cheese Show on March 19-21!

How to Enter
Simply leave me a comment below telling me your favourite mushroom recipe in the Mushrooms Canada Recipe Library.

The Rules

  • Answer must be left in the comments section of this post. One answer per person.
  • You must be a resident of Toronto, Ontario (or GTA).
  • Provide an email address/blog link by which I can contact you if you win.
  • You have until Thursday March 11th to submit you answer. A random draw from all the entries will be held at 12:00 noon on the 12th of March. Winners will be contacted/posted shortly thereafter.
  • Mushrooms Canada will provide no compensation for additional expenses related to you attending the event. Prize must be accepted as awarded. Value of ticket is $18. One (1) ticket will be awarded to each of the 2 winners.

Good Luck!

posted by Brittany

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  • ghidorah March 1, 2010   Reply →

    Mushroom & Cheese Pate.

  • Anonymous March 2, 2010   Reply →

    Do I love mushrooms? That's an understatement!!! I can smell them in the forest, and what a beautiful scent to inhale as walking in the fall; ahh, I can smell it now! Each year I take my daughter to our spot in Richmond Hill for fuzzy manes, but in 2009 we couldn't find them.

    A favorite recipe is hard to choose from; but stuffed mushroom caps are an awesome treat when hungry late at night, like the Italian stuffed mushrooms; mmmm yummy!!!! Portobellos on the bbq are another treat, shall I continue!?

    And if I was to win the Wine & Cheese tickets, I'd bring a friend as my daughter is 12 and will have to wait another 7 years to go. I've only been once, that was back in 1985 or 1986 so this would be a wonderful event to go to.

    Keep thinking up new and wonderful ways to serve these healthy and natural foods that grow here in Ontario, and all over Canada.

    PS: where can I find Puffballs????

    From, AML, Maple ON

  • Rosie March 3, 2010   Reply →

    Cream of mushroom soup! simple, hearty and comforting!

  • Anonymous March 4, 2010   Reply →

    Not the healthiest appetizer, but yummy just the same. We call them Mushroon Rollups. White bread, crusts removed an rolled flat with a rolling pin. Fry 10-12 slices of bacon until crispy and your choice of mushroom type (finely chopped). Soften (slightly)a block of cream cheese and mix the bacon and mushrooms into it. Spread the mixture on the rolled out bread (about a tbsp) and roll up like a crepe. Use a toothpick to hold them together. Brush with a little melted butter. Broil in oven until just slightly toasted. Serve immediately. Yum yum yum!!

  • Anonymous March 5, 2010   Reply →

    One of my favourite mushroom recipes from the Mushrooms Canada Recipe Library is the yummy "Creamy Mushroom Lasagna with Three Cheeses". Thanks!


  • Elizabeth March 9, 2010   Reply →

    Marinated Portobello Burgers….

    Needed something QUICK and NUTRITIOUS for my VEGETARIAN teenage daughter…..

    She loved them!!!



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