Behind the Scenes at Mushrooms Canada: Toronto Wine & Cheese Show

Happy Monday Mushroom Lovers! We have officially survived another (tasty) Food & Wine Show.

This past weekend Mushrooms Canada exhibited at the Toronto Wine & Cheese Show at the International Center. We spent the three days sauteing up some Fresh Crimini Mushrooms – and I hate to brag, but we were one of the most popular booths at the show!

Like at all shows, we had the opportunity to mingle with some great food exhibitors, including the Dairy Farmers of Ontario, Hot Mama’s and Metro – who were all handing out delicious samples. Chuck Hughes, from Food Netwrok TV show “Chucks Day Off,” also graced the Bosch Cooking Stage, whipping up a delicious seafood recipe. Who will be watching him on the coming season of Iron Chef? I know I will!

I would like to thank everyone who came out and tried a sample, asked a question, and filled out a ballot for our T-Fal pan draw!

I also want to thank my amazing staff, Michelle and Nikki.

And last but not least, I would like to thank the this guy…

I named him Toronto Wine & Cheese Show’s “Biggest Mushroom Fan.” He enjoyed 20+ samples over the course of the weekend, and declared us his favourite booth 🙂

See you all next year at the 2012 show!

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