Canadian Food Bloggers We Love: Kalofagas

Kalofagas – Greek Food & Beyond
Peter, Toronto, Ontario

How did you get into food blogging?
My blog was born in May of 2007, armed with a digital camera, some homegrown Greek recipes a desire to show how Greeks eat at home, be it in Greece or the Diaspora.

What is your ultimate foodie fantasy?
Spend a year or two in Greece to experience all four seasons. One of the highlights would be to partake and witness the olive oil harvest. I would love to place a slice of bread under a freshly pressed warm olive oil.

What are your top 3 favourite recipes on your blog?
SpanakopitaGrilled Lamb Chops, and Grilled Octopus.

Anything else you want to add.?
I ask that people look on the label when they buy Feta cheese. Real Feta cheese is made in Greece and it cotains either goat or sheep’s milk or a combo of both. Feta cheese is NOT made with cow’s milk. Ask for goat or sheep’s milk Feta and enjoy!

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Thanks so much Peter for taking the time to be apart of our series. I actually had no idea about the difference between real and “fake” feta!

Don’t forget to follow Peter on his blog Kalofagas, on Twitter and on Facebook.

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