Perfect Partners for Mushrooms
Barbecued hamburgers & steak. Grill Portabella slices or chunks alongside your meat and serve as a burger topping or as a side dish with your steak. Or sauté white button, crimini or shiitake mushrooms with a little butter, season with salt and pepper and serve. A classic combination that is quick and tasty for casual weeknight dinners.
Chicken. Mushrooms and chicken are naturally good together, complimenting each other in taste and texture. Use together in stir-fries, salads, soups and easy appetizers.
Eggs. Toss sliced mushrooms into omelettes, frittatas and quiches. Nothing is simpler or more satisfying.
Green salads. Make the most of your salads by adorning them with fresh mushrooms. Mushrooms add toothsome texture, ﬂavour and extra nutrients.