Mushrooms Go PINK Comes to a Successful End

Today is the last official day of Mushrooms Go PINK.

Canadian Mushroom Farmers would like to thank everyone who purchased fresh mushroom in the PINK trays during Breast Cancer Awareness Month. For every kilogram of fresh mushrooms sold in the pink packages from September 19 to November 11, a contribution will be made to the BCSC.

Mushrooms Canada would also like to thank Mardi from Eat. Live. Travel. Write., Jennifer from Foodess, and Darina from Gratinee for their gratious recipe donations.

Polpette di Fungi by Eat. Live. Travel. Write.
Portobello Swiss Burgers by Foodess
Brown Wild Rice Mushroom Risotto by Gratinée

Mushrooms Canada would also like to thank the 1,897 people who “Liked” us on Facebook and helped spread the word about Mushrooms Go PINK.

We hope to announce our final donation amount to the Breast Cancer Society of Canada soon!

For more information on the link between Mushrooms & Breast Cancer visit www.MushroomsGoPINK.ca.

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