Mushrooms are Going PINK!

It’s that time of year again, Mushrooms are going PINK in support of Breast Cancer awareness. Mushroom growers across Canada have, once again, joined with the Breast Cancer Society of Canada to support research for the prevention, early detection and treatment of breast cancer.

Watch for the PINK packages of fresh Canadian mushrooms with a PINK ribbon on the label during National Breast Cancer Awareness Month, October 2012.

For every kilogram of fresh mushrooms sold in the pink packages from September 24 to November 10, a contribution will be made to the Breast Cancer Society of Canada.

For more information on the link between Mushrooms & Breast Cancer visit www.MushroomsGoPINK.ca.


Try these delicious Mushroom Recipes:

Mini Mushroom Gallettes by Eat. Live. Travel. Write. Warm Mushroom Salad by Closet Cooking Crispy Polenta with Wild Mushrooms by Sweet Sugar Bean Spicy Noodles with Shiitake Mushrooms by Suzie the Foodie

Mini Mushroom Gallettes by Eat. Live. Travel. Write.

Warm Mushroom Salad by Closet Cooking
Spicy Noodles with Shiitake Mushrooms by Suzie the Foodie
Crispy Polenta with Wild Mushrooms by Sweet Sugar Bean

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