What a wonderful Thanksgiving weekend we had! The weather, albeit chilly, turned out to be quite beautiful, everyone was so happy to see each other and the home-cooked eats are never a let-down.
I spent the whole weekend with family on dog walks, visiting the fall fair and simply enjoying each other’s company, drinks in hand and good food on the table! I made it to three different family meals, each thankfully, a different main course! Saturday was chicken, Sunday a wonderfully traditional Thanksgiving meal of turkey, stuffing and cranberries and Monday was a ham and a beef roast!
For those of you who got to enjoy multiple turkey meals, I’ve pulled together some of my absolute favourite recipes to put those leftovers to good use!
By simply switching chicken for turkey, this Mushroom,Chicken and Leek Pot Pie becomes a Turkey Pot Pie and is a tasty way to free up some fridge space. The best part is, it’s ready in under an hour!
For a completely different flavour palate, Tasty Turkey Lasagna Rolls are a nice change. You can enjoy the beautiful taste of turkey in a simple family favourite.
Another easy casserole dish to use up those yummy leftovers is this Turkey Noodle Casserole and it’s quick and simple to prepare!
If you’re one of those keeners that love to make their own fresh cranberry sauce for the holidays, use your leftover cranberries in these delectable Cranberry Stuffed Mushrooms by Living Lou. Try them with dinner or as a great snack.
What are your favourite recipes for using up Thanksgiving leftovers?