Behind the Scenes at Mushrooms Canada: London Wine & Food Show
This past weekend I had a blast sauteing up a storm at the Mushrooms Canada booth at the London Wine & Food Show. All weekend long, our pans were hot serving up Fresh Ontario Crimini Mushrooms in Olive Oil and Italian Seasoning- YUM!
After a successful Thursday night, we kicked off Friday morning with our friends at Rogers Daytime TV, where Brittany treated the hosts to some delicious mushroom treats. Out in the waiting room Brittany wasn’t nervous at all! I swear, she nailed it!
First up, was the Mushroom “Chips” and Dip that serve as an excellent substitute for the salty snacks we normally reach for.
Videos are coming soon! We are just as excited to watch them as you are, I promise! After Brittany’s moment of fame was up, we headed back to the Wine & Food Show, ready for another fun, foodie night. Special thanks to Foodland Ontario for making our booth look so great with their information cards and tasty-looking calendars! My favourite recipe is the Chicken and Mushroom Enchiladas, yum!