Recipe of the Month: Teriyaki Salmon with Crimini Mushrooms

Welcome to 2013! I hope your holidays were full of family, friends and feasts…I know mine certainly were!

Now that you’re back to the usual routine of work, school and weeknight meals, I offer you a delicious recipe packed with vitamins & minerals. This one cup serving of crimini mushrooms is a good source of riboflavin, niacin, copper, panthothenic acid and selenium.

See the full recipe and download the printer friendly version here. You can also join our mailing list to have tasty recipes delivered to your mailbox monthly!
Here’s to a wonderfully delicious 2013 to you all…
-Shannon

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4 comments

  • Jesson Parker January 4, 2013   Reply →

    I think it is very good recipe. Teriyaki Salmon and crimini mushroom both are perfect good source of nutrients and delicious also. I love to taste of this dish.

  • Rumana Ambrin January 9, 2013   Reply →

    What a awesome pic..

  • Gomo cHowDivine February 6, 2013   Reply →

    This dish looks wonderful! I have salmon and mushrooms at least twice a week. The bok choy looks yummy with the mushrooms!

  • Weber Grill Recipes March 7, 2013   Reply →

    Feeling quite hungry now! Can't wait to eat this mushroom 🙂

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