Mushrooms on the Grill

I hope you all got to spend the weekend in the sun like I did! What a beautifully warm weekend we finally had. I think this year has hit me particularly hard, with such a long cold snowy winter. Now that sun sun and the heat is here, I’m taking advantage of it! Long walks in the woods, bike rides and of course, grilling.

This past weekend, I pulled everything I could out of the fridge and threw it all on the barbecue. Chicken breasts, peameal bacon on a bun, roasted peppers and mushroom caps stuffed with goat cheese and pesto and some bacon wrapped Enoki mushrooms.

We had enough food to feed an army, and yet it all disappeared with only 4 people. Impressive. My Stuffed Mushroom Caps are always a hit, in fact I can’t go to a BBQ without them, but this was the first time I tackled Bacon Wrapped Enoki Mushrooms.

These tightly wrapped appetizers were certainly a hit! Next time I may consider marinating them, but for my first go at them, I just bunched the mushrooms, wrapped the bunch in one thick strip of bacon and secured with a toothpick. Simple and delicious.

What were you grilling up this weekend?



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