Grill On: Grilled Turkey Breast Salad with Wild Mushrooms by The Gouda Life
This summer, Mushrooms Canada and Turkey Farmers of Canada brought together 10 bloggers to create two mouthwatering e-cookbooks. Each e-cookbook has 10 grilling recipes, a total of 20, that will leave you in charge of the barbecue this season.
This week, we are introducing Kelly of The Gouda Life:
“To me, food is all-consuming and all-consumed. It connects us, be it over a meal with family, bringing someone a dish to brighten their day or nourish them when they can’t manage on their own, cooking to heal a broken heart, or indulging in a sweet treat while you flip through the pages of your favourite book. We are all connected through food, and I strive to bridge the gap between loving to eat and cooking for yourself and your loved ones.”