FBC Appetizer Contest Closes Soon!

I think we’ve all been asking ourselves where this summer has gone! We announced our exciting “Appetizer Spotlight Contest” way back in the first week of July and now, we’re at the end.

The contest closes this Sunday! If you were hoping to get your favourite recipe in, now is the time. The winner will have their appetizer featured at the Blend & Extend booth during the Friday night reception of the Food Bloggers of Canada Conference in Vancouver. Not only that, but the recipe will be prepared by the praised Executive Chef Ned Bell of the Four Seasons Vancouver.

Let’s take a look at the competition, shall we?

Mini Meatball Stuffed Mushrooms by Kravings Blog
Beef and Mushroom Lettuce Wraps by Food Inspires
Beef Mushroom Endive Taco Boats by The Primal Desire
Jamaican Patty Pops by The Yum Yum Factor
Bacon Double Cheeseburger Tart by Friday is Cake Night
Thai Beef in Toast Cups with Mango Salsa by Bakersbeans

We can tell it’s going to be difficult to decide on just one! Each of these recipes use the Blend & Extend concept in a new, creative and delicious way. We hope to see your recipe soon.
Do you have a favourite?
 

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