Mushroom Festive Feasting: Mushroom Entrees

It’s officially one week until Christmas! Did that sentence make you excited or nervous? At this point, I can get excited. I’ve got all of my presents wrapped and under the tree and I’ve sorted my holiday menus. I really am on the ball this year!

Have you finalized your feasting features? Don’t worry, we’re here to help. Over the past couple of weeks, we’ve shared our favourite appetizers, some mouthwatering side dishes and now, we’re sharing the main attractions! Here are some delicious entrees to make your table shine:

Tourtière with Cranberry Brandy Compote by Sweetsugarbean
Roast Duck and Wild Mushroom Tortellini by Thyme
Beef Wellington with Roast Pumpkin, Parsnip and Mushrooms in a Creamy Sauce by What’s For Lunch Honey
Heart of Lamb stuffed with Sauerkraut and Mushrooms by Cook It Lean
Tarragon Ginger Bread Pudding with Wild Mushrooms by With Love and Cupcakes
Holiday Stuffing-Stuffed Portabella Mushrooms by Devour & Conquer
Turkey Wellington by Jamie Oliver
Easy Crockpot Beef Stew by My Daily Randomness
Chicken with Mushroom, Leek and Bacon Stuffing by Taste
Roasted Capon with Mushroom-Cognac Sauce by Striped Spatula

There are so many delicious options this holiday season! Add your festive favourites in the comments below!


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