Mushroom Festive Feasting: Sides

The holiday season is in full swing! I’ve talked to so many people who even have their holiday shopping completed, which is truly impressive.

We’re focusing on getting you ready for the perfect holiday meals. Last week we shared our Mushroom Appetizers, and this week, we’ll narrow in on some of our favourite mushroom side dishes. Compliment your festive feast with some of these delicious sides:

Beef and Mushroom Stuffed Peppers by Living Lou
Purple Cabbage and Pickled Mushroom Salad by At The Immigrants Table
American Chop Suey by The Brunette Baker
Garlic Mushrooms with Double Brie Cream Cheese by The Gracious Pantry
Baked Potatoes with Creamy Mushroom Ragout by Crumb: A Food Blog
Roasted Persimmons with Mushrooms and Kale by Lick My Spoon
Porcupine Meatballs by Strawberries for Supper
Quinoa with Mushrooms and Scallions by Green Valley Kitchen
Roasted Brussels Sprouts with Crimini ‘Bacon’ Bits by Jackie Newgent
Asparagus and Portobello Salad by Foolproof Living
Add your own favourite holiday side dishes in the comments below!

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