Mushrooms for Mom on Mother’s Day

This weekend, it’s all about mom! Whether it’s a homemade card, a beautiful bouquet of flowers, or a thoughtful gesture, we all have our own ways of making mom feel special.

This Mother’s Day, treat her to a special meal, or full day menu, packed with delicious mushrooms! We’ve pulled together some of our favourites for mom’s day.
Breakfast
Start the day with a simple and light, yet impressive breakfast on the patio. Revel in the morning sun, sipping on your tea or coffee and relax with a beautiful dish.
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King Oyster Mushrooms on Toast by Living Lou

Lunch
The bright colours and mouthwatering aromas of a springtime tart will bring a smile to anyone’s face.

 

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Mushroom, Leek and Gruyere Tart by The Messy Baker

Appetizer

You can’t go celebrating a special occasion without dazzling mom with an afternoon snack.
 Caramelized Mushroom and Onion Dip by Guilty Kitchen

Caramelized Mushroom and Onion Dip by Guilty Kitchen

Dinner
Finish off the day with a real treat. Bring a delectable east coast flare to the table without breaking the bank! Mom will be so proud.
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Lobster Mushroom Ravioli by eatHalifax

What surprises do you have in store this Mother’s Day?

-Shannon

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2 comments

  • SkyBlue May 11, 2015   Reply →

    These sound amazing. Can they be preserved by canning?

  • Amy Bronee June 8, 2015   Reply →

    Hello. These are not safe for boiling water bath canning as rice vinegar is not acidic enough (at least 5% acetic acid is required for shelf-stable pickling). Just pop them in the fridge and you will go through them quickly anyway!

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