Make it with Mushrooms this Father’s Day

I always look forward to Father’s Day. It traditionally falls on a beautifully sunny weekend in June, allowing us to spend the day outdoors, on the patio, enjoying good company, good drinks and good food. Not that we ever need a special occasion to celebrate this amazing man in our lives, but having the excuse to get together never hurts.
 
Some years we fire up the grill, some years we take off on a spontaneous road trip and see where that leads us, but this year, dad is selecting his very own menu, packed with his favourite flavours. Take a look at some of his picks this year!
 
Plan ahead for a meaty afternoon treat! These Pork and Mushroom Hand Pies are easy to prepare in advance and freeze for Sunday’s festivities.

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Burgers on the grill are a summertime staple and this weekend is no different! Serve up a classic burger with a twist! This delicious Blended Classic Beef Burger is made with a 50/50 blend of lean ground beef and finely chopped mushrooms.
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If you want a mouthwatering afternoon snack on the patio, these Halloumi Kebabs are hand-held treats that everyone can put their personal flair on!
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Lamb Loin Chops with Mushroom Marsala Sauce is an elegant Sunday afternoon meal for those dad’s who enjoy the finer things in life.

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If you find yourself entertaining last minute, this Strip Loin Roast Beef with Rosemary Wild Mushroom Sauce is great for entertaining because it needs little preparation and has delicious results!

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How are you spoiling dad this Father’s Day?

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