FBC2015 Appetizer Contest: Grilled Bacon Wrapped Stuffed Mushroom Caps by Parkallen Home Kitchen
Grilled Bacon Wrapped Stuffed Mushroom Caps
8 large mushrooms
1/2 package of Queso Fresco cheese (or any other soft cheese)
8 pieces of bacon (I used maple bacon – it added a nice hint to sweet to the recipe!)
Wash and dry your mushrooms. Remove stems and fill hole with cheese. Wrap mushroom with bacon and secure it in place with a toothpick. Grill on low until bacon is nice and crispy. Enjoy outdoors on a beautiful summer’s evening!
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My name is Jacquie Lycka and I live in Parkallen, a rockin’, locally-minded community in the Heart of Edmonton, Alberta. I am a local food advocate, who strives to cook with local ingredients as often as possible. On my blog, you will find recipes that incorporate my favourite local products from across the province. Welcome to my blog, and I hope you enjoy my culinary adventures in my 1950s Parkallen Home Kitchen.
Join the competition for your chance to win an “Appetizer Spotlight” at the Mushrooms Canada table at the FBC2015 in October.