Guest Post: Creamy Garlic and Brie Mushrooms by Closet Cooking

We have a guest in the kitchen!! We’re welcoming back Kevin of Closet Cooking, who has taken part in our Mushroom Masters Tournament, as well as our Mushrooms Go PINK campaigns. Today, Kevin is sharing a creamy dish that takes a simple side and transforms it into something extraordinary!


Looking for new ways to dress up your favourite white button mushrooms? They’re so easy to add to salads, saute for burgers or steaks, or toss into a stir fry, however these juicy little gems can also steal the show! With the simple addition of some butter, garlic and brie, Kevin of Closet Cooking has transformed these mushrooms into a decadent side dish, or even a meal in itself if you’re not ready to share…



He has certainly outdone himself with this one! “…and you have a tasty mushroom side dish that is ready to be inhaled from the table before you can blink!”

Don’t miss Kevin’s recipe for Creamy Garlic and Brie Mushrooms! Head on over to Closet Cooking for the FULL RECIPE.



You may also like

Leave a comment