Guest Post: Crispy Buttery Garlic Roasted Mushrooms by Closet Cooking

We have a guest in the kitchen! We’re thrilled to have Kevin of Closet Cooking sharing another soon-to-be-favourite dish. These crispy roasted mushrooms are addictive little bites that will help make any meal memorable!!

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Crispy Buttery Garlic Roasted Mushrooms
Garlic and butter roasted mushrooms topped with crispy breadcrumbs!

Prep Time: 5 minutes | Cook Time: 20 minutes

Ingredients
1 pound button mushrooms
1/4 cup butter, melted
2 cloves garlic, chopped
2 teaspoons thyme, chopped (optional)
salt and pepper to taste
1/2 cup panko breadcrumbs (or breadcrumbs; gluten-free for gluten-free)
1/4 cup parmigiano reggino (Parmesan), grated

Method
1. Place the mushrooms in a baking dish, spoon the mixture of the butter, garlic and thyme onto the mushrooms, season with salt and pepper.
2. Bake in a pre-heated 400F oven for 10 minutes before sprinkling on the mixture of the breadcrumbs and Parmesan and baking until lightly golden brown, about 8-10 minutes.

Optional: Garnish with chopped parsley and hit the mushrooms up with a splash of lemon juice just before serving.

Servings: 4

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Don’t miss Kevin’s delicious recipes! Follow along with him at Closet Cooking, and on Facebook, Twitter and Pinterest!!

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