Guest Post: Blended Lamb Harissa Burgers by Crumb: A Food Blog

We have a guest in the kitchen! We’re happy to have Isabelle of Crumb: A Food Blog back in our kitchen. This time, Isabelle has brought the Blend & Extend concept to the table in a fun new way, using ground lamb in her burgers. These juicy burgers are packed with flavour and nutrition!

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Guest Post: Roasted Mushroom Garlic Toast with Crème Fraîche by Wild Card Creative

We have a guest in the kitchen! We’re thrilled to welcome back a familiar face, Kathy, formerly of eatHalifax. These days Kathy is teaming up with with talented food photographer, Kelly Neil, to launch Wild Card Creative! No matter where we find her, we know her recipes are dynamite and we can’t wait to dig into today’s creation…

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