Feature Friday Series: Mushroom Varieties - Crimini
Friday, January 15, 2010
In this New Feature Friday Series, we will explore all the different varieties of fresh mushrooms grown locally right here in Canada.
Today we are focusing on a close relative to the white mushroom, the Crimini mushroom.
Name: Agaricus Bisporus
Description: White mushrooms come in petite, button, large, stuffer and griller.
Taste: The mildest tasting mushroom out of the bunch. The taste does become stronger with cooking.
Uses: Can be used with almost anything; it is so versatile.
How they Grow: Since crimini mushrooms are also in the Agaricus Bisporus family, they grow they exact same way as white mushrooms do.
Delicious Crimini Recipe Ideas:
- Phyllo-Wrapped Salmon with Dill
- Mushroom Foccacia
- Mushroom Ragu on Poached Eggs
posted by Brittany
Today we are focusing on a close relative to the white mushroom, the Crimini mushroom.
Name: Agaricus BisporusDescription: White mushrooms come in petite, button, large, stuffer and griller.
Taste: The mildest tasting mushroom out of the bunch. The taste does become stronger with cooking.
Uses: Can be used with almost anything; it is so versatile.
How they Grow: Since crimini mushrooms are also in the Agaricus Bisporus family, they grow they exact same way as white mushrooms do.
Delicious Crimini Recipe Ideas:
- Phyllo-Wrapped Salmon with Dill
- Mushroom Foccacia
- Mushroom Ragu on Poached Eggs
posted by Brittany
Labels: Feature Friday
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