Roasted Mushroom & Cauliflower Crisp

Guest Post: Roasted Mushroom & Cauliflower Crisp

We have a special guest in our kitchen today! Charmian Christie of The Messy Baker is here and she has an awesome recipe to share! Prepped in as little as 20 minutes, this dish makes a perfect week night dinner! Creamy on the inside, crunchy on the outside, this crisp puts a savory twist on a classic dish. Despite the three layers, this recipe is surprisingly efficient. While roasting brings out the flavour of the vegetables, it doesn’t demand your attention. By the time the vegetables are roasted, the sauce and topping are ready to go, and you’re 20 minutes away from a piping hot dish of winter comfort.

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Celebrate National Stuffed Mushroom Day in style!

With the National Stuffed Mushroom day happening February 4th, what better way to celebrate then with three amazing and delicious stuffed mushroom recipes! These three recipes are just some of the awesome ways that you can make stuffed mushrooms a little different each time. Stuffed mushrooms make a great appetizer, side or snack any day or the week and you can always find a reason to make one (or all) of these stuffed mushrooms with your friends and family!

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Mushroom Frittata with Truffle cheese

Guest Post: Mushroom Frittata with Truffle Cheese

It’s back!! Once again this year Mushrooms Canada has teamed up with a whole crew of awesome food bloggers to create amazing recipes for us! And today we have a real treat for you! It’s not just one guest in the kitchen, it’s two!!! Loreto and Nicoletta from SugarLoveSpices are here and they have made a real treat for your taste buds today! This is one of those recipes you’ll want to make over and over again!

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