3rd Place Winner in the Make it with Mushroom Student Chef Challenge

College: Georgian College
Course Director: Philip Leach
Chef Team Members: Jordan Smith, Paul Dickson, Julie Huard, Joseph Ventura
Video Team Members: Jordan Smith, Paul Dickson, Julie Huard, Joseph Ventura

Our team was trying to use locally grown mushrooms in a creative way, and still incorporate all food groups. We were craving a beef dip sandwich but we wanted to find a way to make that mushroom pop! With a little passion for food we came to a conclusion of our choice in recipe; Mushroom Stampeder!

View the full Mushroom Stampeder recipe »