Teriyaki Salmon with Crimini Mushrooms & Bok Choy
This salmon dinner uses fresh crimini mushrooms, which pair well with the tangy teriyaki sauce, crunchy bok choy, and salmon. Packed with vitamins & minerals, this one cup serving of crimini mushrooms is a good source of riboflavin, niacin, copper, panthothenic acid and selenium.
Prep Time: 5 mins. | Cook Time: 20 mins. | Makes: 2 servings
2 small salmon fillets
½ cup + 2 tbsp teriyaki sauce
2 bunches of baby bok choy
2 cups sliced mushrooms
2 cup rice, cooked as per package instructions
1. Toast sesame seeds. Heat non-stick pan on medium-high. Add sesame seeds to pan and toss 1-2 minutes until lightly toasted. Transfer to a bowl.
2. Preheat oven to 375C. Place salmon fillets in greased baking dish. Brush with 2 tbsp teriyaki sauce. Bake salmon 15-20 minutes.
3. Meanwhile, sauté baby bok choy and mushrooms in a splash of olive oil and ½ cup teriyaki sauce. Prepare rice as per package instructions.
4. Serve salmon, mushrooms and baby bok choy over rice. Sprinkle with sesame seeds.