If you have been enjoying Tom Yum Het soup in your favorite Thai restaurant why not try it at home--- it is so fast and easy. You can omit the noodles and serve it over cooked rice in bowls or add diced cooked chicken, shrimp or tofu.
2 cups
500 mL
8 oz
sliced fresh Mushrooms (white, oyster, or crimini)
250 g
1/2 tsp
finely grated lime rind
2 mL
3 tbsp
45 mL
2 tbsp
25 mL
1 oz
30 g
2
In medium saucepan bring broth to boil, add mushrooms, lime rind and juice, fish sauce and Asian chili paste. Cover and cook over medium heat 5 minutes or until mushrooms are tender. Stir in rice noodles and bring to boil for 1- 3 minutes or according to package directions. Serve in bowls garnished with green onions. Makes 2 servings Variations: Omit noodles and spoon over cooked jasmine rice in bowls. For a main course add diced cooked chicken, medium tofu or small shrimp with noodles. Nutritional Information: Per Serving Calories: 106 Sodium: 2003 mg Protein: 6.6 g Fat: 0.5 g Carbohydrates: 20.5 g Dietary Fibre: 2.7 g
