Guest Post: Mushroom and Garlic Crostini
We have a guest in our kitchen today! Carin from Eclectic Soapbox is here today with a appetizer that will […]
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Guest Post: Shiitake Noodle Hot and Sour Soup
We have a guest in our kitchen!! Renée Kohlman from Sweetsugarbean is here and she has the perfect comfort food for you […]
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Guest Post: Stromboli
We have a guest in the kitchen! Jenny of The Brunette Baker is back with another family friendly meal. If you love pizza […]
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NUTRITION THAT’S FRESH FROM THE FARM
A half-cup serving of cooked sliced mushrooms has a mere 14 calories, virtually no fat, 1 gram of fibre and is a source of phosphorus, potassium, copper, selenium, niacin and pantothenic acid. Mushrooms are also a good source of riboflavin, and are the only vegetable in the produce section with natural Vitamin D. All that goodness with little calories and fat.
Recent studies also show that mushrooms can help with:
- Weight Management
- Blood Pressure
- Diabetes
- Childhood Obesity