RECIPE INSPIRATION
Guest Post: Mushroom and Potato Lasagna Stack for Two
It's the festive season and I can't think of a better way to celebrate than planning a date night with your beloved partner. Date night dinner with a lovely Mushroom and Potato Lasagna Stack for Two. The comfort of a layered lasagna with a twist of crispy and soft potatoes stacked with luxurious melted Parmigiano and Gruyère.
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Guest Post: Turkey Scallopini with Mushroom Cognac Sauce
Does the thought of brining, stuffing, and carving a turkey make you want to cancel Thanksgiving and order out? Put down the phone and pick up a meat mallet. This simple but elegant dish can be on the table in under an hour yet is worthy of the holidays. Whether you’re celebrating Friendsgiving or hosting a small-scale family gathering, tender turkey smothered in a mushroom-cognac sauce is always welcomed.
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Guest Post: Mushroom & Parmesan Muffins
How ironic these light muffins can do such heavy lifting. Tired of breakfast cereal? Scramble some eggs and grab a mushroom-studded muffin. Stumped for a lunchbox treat? Pop in a muffin. Need a sugar-free after-school snack? Muffins to the rescue. They even make a satisfying late-night snack.
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NUTRITION THAT’S FRESH FROM THE FARM
A half-cup serving of cooked sliced mushrooms has a mere 14 calories, virtually no fat, 1 gram of fibre and is a source of phosphorus, potassium, copper, selenium, niacin and pantothenic acid. Mushrooms are also a good source of riboflavin, and are the only vegetable in the produce section with natural Vitamin D. All that goodness with little calories and fat.
Recent studies also show that mushrooms can help with:
- Weight Management
- Blood Pressure
- Diabetes
- Childhood Obesity