Guest Post: Skillet Mushroom Lasagna
We have a guest in our kitchen today!! The amazing Renée Kohlman from Sweetsugarbean is here and she has made one […]
Read More ›
Guest Post: Mushroom, Ham and Leek Skillet
We have a special guest in our kitchen today!! Louisa from Living Lou is here and has a delicious treat […]
Read More ›
Happy Day of the Mushroom!
Happy #DayoftheMushroom! This is the mush wonderful time of the year and we’re going to celebrate with three equally delicious […]
Read More ›
NUTRITION THAT’S FRESH FROM THE FARM
A half-cup serving of cooked sliced mushrooms has a mere 14 calories, virtually no fat, 1 gram of fibre and is a source of phosphorus, potassium, copper, selenium, niacin and pantothenic acid. Mushrooms are also a good source of riboflavin, and are the only vegetable in the produce section with natural Vitamin D. All that goodness with little calories and fat.
Recent studies also show that mushrooms can help with:
- Weight Management
- Blood Pressure
- Diabetes
- Childhood Obesity