RECIPE INSPIRATION
Guest Post: Tofu Mushroom Soup
You'll love this quick and nutritious dish! It is cooked halfway between a soup and a stew. If you want to make it vegan, leave out the egg and the fish sauce without sacrificing a ton of flavour. Because mushrooms are a huge source of umami, they are natural bff’s with with all of these delicious flavours.
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Guest Post: Mushroom Shepherd’s Pie Potato Skins with Mushroom Gravy
This recipe is a fun play on the classic Irish shepherd's pie. All the lovely ingredients of this comfort food nestled into beautiful potato skins. It's cheesy, it's luscious, and most of all, scrumptious. The addition of the mushrooms in the meat and gravy, adds such a wonderful deep flavour. Kids and grown-ups alike will love this dish. A great way to get those veggies in!
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Guest Post: Sautéed Mushrooms for the Perfect Steak
To me the perfect steak must have some sides and sautéed mushrooms is our go to at AngryBBQ.com. The great thing about sautéed mushrooms is how easy and quick they are to make. Follow this step by step recipe to take your next steak dinner to another level.
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NUTRITION THAT’S FRESH FROM THE FARM
A half-cup serving of cooked sliced mushrooms has a mere 14 calories, virtually no fat, 1 gram of fibre and is a source of phosphorus, potassium, copper, selenium, niacin and pantothenic acid. Mushrooms are also a good source of riboflavin, and are the only vegetable in the produce section with natural Vitamin D. All that goodness with little calories and fat.
Recent studies also show that mushrooms can help with:
- Weight Management
- Blood Pressure
- Diabetes
- Childhood Obesity