Behind the Scenes at Mushrooms Canada: Cooking Videos
Welcome to Behind the Scenes at Mushrooms Canada! I will be hosting this ongoing special, giving you a peek at what goes on Behind the Scenes here at Mushrooms Canada.
This first edition of Behind the Scenes will take you into the world of shooting a mushroom cooking video. On we go!
Despite the bitter cold weather this morning, the cooking team and DailyWebTV.com arrived bright and early at the Hamilton Spectator “Go Cooking Kitchen” to film our latest set of Mushrooms Canada Cooking Videos. After six or seven trips back and forth from the car (in the freezing cold) we had all the supplies and gear inside, ready to be set up.
A lot goes into the set-up of this pretty simple kitchen. After only 1 hour the crew has set up three HD cameras, some very bright lights, and dressed the set to make it look more homey. You would be surprised what a little greenery, colourful bowls and a pepper grinder can do!
Onto the cooking! The agenda was pretty full with three great mushroom recipes; Grilled Mushroom, Cheese and Spinach Panini, Fragrant Thai Curry Dinner, and Mushroom, Walnut, and Barley Pilaf.
First up, the Panini.
Clare and Meriel got straight to work on this one, managing to finish in just a few takes. And it’s a good thing to, because it was breakfast time, and we were starving! There’s nothing like a warm mushroom panini in the morning! While the camera crew and I stuffed our faces, Clare and Meriel set-up for the next video, Fragrant Thai Curry Dinner.
If you haven’t tried this recipe, I would highly suggest you do, it is fantastic! By the end of the shoot the room was filled with the aromatic sense of mushrooms and curry, yum!
As always, when we are nearing the end of the day, a slight sense of panic always comes over the crew, “Are we going to have enough time to shoot the last video?” Luckily with some cooking video magic, and some sleight-of-hand thanks to Clare, we were able to “cook” the mushroom pilaf recipe in only 7 minutes.
So what’s our secret? It’s simple, bringing in a cooked version of the recipe and quickly switching it out for the uncooked. And with some simple camera magic, we have a fully cooked Mushroom, Walnut, and Barley Pilaf in 7 minutes flat. It’s a good thing to, we finished up the video with only 5 minutes to spare, just enough time to enjoy a bowl of fresh pilaf!
Thanks for stopping by and enjoying this edition of Behind the Scenes at Mushrooms Canada.