Feature Friday: Grilled Oriental Mushroom Salad Video
The weather is warming up and the sun is shining bright, could that mean that grilling season is finally upon us? Well, Mushrooms Canada has the perfect recipe video for this very occasion, Grilled Mushroom Oriental Salad. Simple to prepare and packed full of flavour, this recipe is a big crowd pleaser.
Grilled Mushroom Oriental Salad
Preparation Time: 15 mins. Cooking Time: 6 mins.
Assorted fresh mushrooms and a zesty oriental style dressing are the stars in this warm zippy salad – perfect for lunch or to accompany grilled meat. This mushroom recipe is not only easy but healthy too.
3 tbsp each vegetable oil and soy sauce 45 mL
1/3 cup rice vinegar 75 mL
2 cloves garlic, minced 2
1 tbsp Dijon mustard 15 mL
2 green onions, chopped 2
1 tbsp finely minced gingerroot 15 mL
1 lb. assorted sliced fresh Mushrooms (white button, crimini, portabella, shiitake, oyster) 500 g
3 tbsp teriyaki sauce 45 mL
16 cups mixed salad greens or baby spinach 4 L
1 tbsp sesame seeds 15 mL
In small saucepan, mix oil, soy sauce, vinegar, garlic, mustard, onions and gingerroot; set aside. Pile mushrooms in centre of large piece of heavy-duty aluminum foil. Drizzle with teriyaki sauce. Fold edges and ends to seal well. Barbecue on high heat about 5-6 minutes or until steaming. Heat dressing on barbecue or stove top just until boiling. Divide salad greens evenly among 4 large salad plates. Top with warm mushroom slices and drizzle with hot dressing. Sprinkle sesame seeds on top. Serve immediately.
Makes 4 main course servings.
Tips: Prepare dressing in micro proof bowl or glass (2 cup/500 mL) measuring cup and heat in microwave until boiling. Mushrooms could be cooked in 425º F (220 ºC) oven instead of barbecue.
Variation: Substitute roasted garlic teriyaki sauce for plain teriyaki sauce.
Nutritional Information (Per Serving): Calories: 193, Sodium: 1310 mg Protein: 8.3 g, Fat: 12.6 g, Carbohydrates: 16.6 g, Dietary Fibre: 5.4 g
posted by Brittany