Get Inspired with Marvellous Mushrooms

Have you had a chance to grab the Spring 2010 issue of Inspired Magazine at your local Sobeys?

Well, you should rush out and grab one because there is a great article in it featuring Liz O’Neil of Highline Mushrooms.

Liz talks about her family farm, how they are pesticide-free, and how they truly believe in the “fresh” philosophy.

Also featured in this issue are some great recipes including a Mushroom & Asparagus Strudel, and this Stir-Fried Mushrooms with Baby Bok Choy.


So head to the closest Sobeys, Foodland or IGA to snatch up this magazine. Or you can visit the Compliments website and download the easy online version.

posted by Brittany

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