Grill On: Grilled Turkey Breast Salad with Wild Mushrooms by The Gouda Life

This summer, Mushrooms Canada and Turkey Farmers of Canada brought together 10 bloggers to create two mouthwatering e-cookbooks. Each e-cookbook has 10 grilling recipes, a total of 20, that will leave you in charge of the barbecue this season.


This week, we are introducing Kelly of The Gouda Life:

To me, food is all-consuming and all-consumed. It connects us, be it over a meal with family, bringing someone a dish to brighten their day or nourish them when they can’t manage on their own, cooking to heal a broken heart, or indulging in a sweet treat while you flip through the pages of your favourite book. We are all connected through food, and I strive to bridge the gap between loving to eat and cooking for yourself and your loved ones.

For this recipe and many more delicious grilling recipes, visit us on Facebook, then head over to Turkey Farmers of Canada on Facebook
Find the full recipe HERE.
Grill On!




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