Beef and Mushroom Bolognese Fettucini by The Gouda Life
With cool weather settling in for the season, we’re looking to warm our bellies with hearty comfort dishes. Luckily, we have the talented Kelly of The Gouda Life, back to share yet another delicious recipe. Please tell me you’ve tried her Tortiere!
Kelly is using the Blend & Extend idea in a new take on a classic family favourite. Find the full recipe for this mouthwatering Beef and Mushroom Bolognese Fettucini over on The Gouda Life.
“The beefiness of the mushrooms makes it an easy swap-out that hardly makes a difference in taste, but bumps up nutrition and we really enjoyed the textural change as well.”