Guest Post: Crispy Buttery Garlic Roasted Mushrooms by Closet Cooking
We have a guest in the kitchen! We’re thrilled to have Kevin of Closet Cooking sharing another soon-to-be-favourite dish. These crispy roasted mushrooms are addictive little bites that will help make any meal memorable!!
Crispy Buttery Garlic Roasted Mushrooms
Garlic and butter roasted mushrooms topped with crispy breadcrumbs!
Prep Time: 5 minutes | Cook Time: 20 minutes
1 pound button mushrooms
1/4 cup butter, melted
2 cloves garlic, chopped
2 teaspoons thyme, chopped (optional)
salt and pepper to taste
1/2 cup panko breadcrumbs (or breadcrumbs; gluten-free for gluten-free)
1/4 cup parmigiano reggino (Parmesan), grated
1. Place the mushrooms in a baking dish, spoon the mixture of the butter, garlic and thyme onto the mushrooms, season with salt and pepper.
2. Bake in a pre-heated 400F oven for 10 minutes before sprinkling on the mixture of the breadcrumbs and Parmesan and baking until lightly golden brown, about 8-10 minutes.
Optional: Garnish with chopped parsley and hit the mushrooms up with a splash of lemon juice just before serving.