Guest Post: Sautéed Mushrooms for the Perfect Steak

Recipe and photo by

To me the perfect steak must have some sides and sautéed mushrooms is our go to at The great thing about sautéed mushrooms is how easy and quick they are to make. Follow this step by step recipe to take your next steak dinner to another level.

You really can’t go wrong with serving mushrooms as a side.  Different types of mushrooms offer different nutritional benefits; but for the most part mushrooms in general are a good source of antioxidants, beta glucan, B-vitamins, copper, and potassium.

Preparation Time: 5 minutes

Cook Time: 10-15 minutes


  • 500 grams White or Cremini Mushrooms
  • 1 Clove of Crushed/Minced Garlic
  • 2 TBSP Unsalted Butter
  • ½ TSP of Kosher Salt
  • 1 TBSP Soy Sauce
  • Small Handful of Fresh Parsley Chopped


  1. Rinse and wash all mushrooms with cold tap water and pat dry.
  2. Slice mushrooms to ¼” thick pieces
  3. Heat a large frying pan to medium/high heat. Add the 2 TBSP of butter.
  4. When the butter has melted add the mushrooms.
  5. With a spatula move the mushrooms around in the pan to become coated in the butter.
  6. After a couple minutes you will notice that the mushrooms are reducing in size. Once they have reduced by 50% add the crushed garlic and mix.
  7. Keep sautéing the mushrooms for a couple minutes then add the soy sauce and salt and cook for another couple minutes. 
  8. Add the chopped parsley and stir into the mushrooms.
  9. Serve immediately.

For more recipes by Michael Haas visit

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