You’ll love this quick and nutritious dish! It is cooked halfway between a soup and a stew. If you want to make it vegan, leave out the egg and the fish sauce without sacrificing a ton of flavour. Because mushrooms are a huge source of umami, they are natural bff’s with with all of these delicious flavours.
I love nothing more than a great potsticker and if you buy the dumpling wrappers from the store, they are super quick and easy to make. You have the option to make my tried and true, partially whole wheat wrappers from scratch, if you are up for a bit of a challenge.
Recipe courtesy of Carole Nelson Brown from The Yum Yum Factor Makes: (30 approx.) Ingredients 1 454g package frozen filo pastry, *thawed at room temperature 1/2 cup butter, melted 1 tbls olive oil 1/2 leek, sliced thinly 1 clove garlic, chopped 1 lb mixed mushrooms ( I used 3/4 button and 1/4 shiitake) slice 2- 3 […]
We have a guest cooking for us in the kitchen today! Carole Nelson Brown from The Yum Yum Factor is here today with an awesome recipe that just might be the next big hit at your holiday party! With the festive season upon us, you might be on the lookout for more appetizer recipes. Well Carole […]