Do you think of yourself as a savvy chef in the kitchen? Are you looking to try out new and exciting recipes? Well now you can test out recipes created by some incredible up-and-coming student chefs.
We have a guest in our kitchen today!! Heather from Beerx is here, and she has an exciting recipe to share with all you mushroom loving fans!!!
“I am an unapologetic meat eater. I have tried time and again to go meatless one day a week but I always feel like something is missing; that there is a weight to my meals that is lacking. I can appreciate the benefits of having a veggie rich diet however as someone who lives to eat and not the other way around I struggle with the idea of veggie only.
Hi everyone! My name is Renée Kohlman and Sweetsugarbean is my food blog I’ve been writing for eight years. I live in beautiful Saskatoon, Saskatchewan where I happily whip up delicious creations in my little green kitchen. Being a chef as well as a food writer and recipe developer, I’m lucky to have turned my passion for all things food into a career I love. I’m especially proud of my award-winning debut cookbook All the Sweet Things which was released in the spring of 2017 and won GOLD at the Taste Canada Awards for Best Single Subject Cookbook of 2017. I’m so proud of that accomplishment! Free time (remind me what that is again) includes Netflix, reading, and spending time with my guy Dixon and four cats.