Guest Post: Pork and Mushroom Puff Pastry Rolls

We have a guest in our kitchen today! Loreto and Nicoletta from Sugar Loves Spices are here and they have made a trendy, tasty and fun dish for you to try out today! It’s a fun snack or a great appetizer the next time you have your friends over!

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Guest Post: Pastitsio (Greek Lasagna)

This dish is a monster! A massive dish layered with pasta, meat sauce and creamy rich béchamel sauce. Perfect for game day Sunday when you need to feed a crowd. Since it can be a bit heavy, I lightened it up by using half mushrooms and half ground meat giving you a great boost of nutrition without anyone feeling like something is missing. Each layer can be made in advance and assembled when you are ready to enjoy it.

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