Carole from The Yum Yum Factor here with a great recipe for an old school French classic and one of my all-time favourites, Paupiettes de Veau. In France, most people don’t make their own paupiettes anymore because most kitchens are the size of a shoe box and, besides, every butcher worth his or her salt sells them, pre-made, and French just cook them with some white wine and mushrooms at home but here in Canada, I am forced to make my own paupiettes from scratch.
Hi everyone! My name is Renée Kohlman and Sweetsugarbean is my food blog I’ve been writing for eight years. I live in beautiful Saskatoon, Saskatchewan where I happily whip up delicious creations in my little green kitchen. Being a chef as well as a food writer and recipe developer, I’m lucky to have turned my passion for all things food into a career I love. I’m especially proud of my award-winning debut cookbook All the Sweet Things which was released in the spring of 2017 and won GOLD at the Taste Canada Awards for Best Single Subject Cookbook of 2017. I’m so proud of that accomplishment! Free time (remind me what that is again!) includes gardening, reading and eating too much chocolate.