Blog - Mushrooms Canada

August 3, 2016February 9, 2017

Blend your way into FBC2016: Spicy Sliders with Summer Salsa by Tasty Delights

As we gear up for another fun Food Bloggers of Canada Conference, we’re excited to be featuring the tasty submissions to our Appetizer Spotlight Contest.

FBC Members have the chance to win their way into the SOLD OUT conference, simply by submitting their favourite appetizer, making use of The Blend method. Blending is easy: simply blend finely chopped mushrooms into the ground meat of your choice to add depth of flavour, added texture, and beneficial nutrients to the dish.

As a returning competitor, Marisa of Tasty Delights is back to share her Spicy Sliders with Summer Salsa.

August 2, 2016February 9, 2017

Guest Post: Crispy Buttery Garlic Roasted Mushrooms by Closet Cooking

We have a guest in the kitchen! We’re thrilled to have Kevin of Closet Cooking sharing another soon-to-be-favourite dish. These crispy roasted mushrooms are addictive little bites that will help make any meal memorable!!

in Food Bloggers We Love / Guest Blogger / Make It With Mushrooms / Mushroom Recipes / Mushrooms 0 comments

July 28, 2016February 9, 2017

Intern Initiation: The Journey Begins

As you may know by now, we have a summer intern here at Mushrooms Canada! Please join us in making Christian feel welcome. He’ll be a great addition to the team, lending his own voice and creativity to a fun, on-going series.

July 26, 2016February 9, 2017

Guest Post: Roasted Cremini Mushrooms with Summer Vegetables by Chrissie Baker

We have a guest in the kitchen! We’re excited to have Chrissie of The Busy Baker joining us once again, sharing a tasty mushroom-packed dish. We’re celebrating the summer heat with a side dish that will compliment any grilled main.

in Food Bloggers We Love / Guest Blogger / Make It With Mushrooms / Mushroom Recipes / Mushrooms / Summer Entertaining / Vegetarian 0 comments

July 20, 2016February 9, 2017

Guest Post: Lemon & Tarragon Mushroom Pâté by The Gouda Life

We have a guest in the kitchen!! We’re excited to be welcoming Kelly of The Gouda Life back to our blog. She’s joining us in Ontario’s sweltering heat with a satisfyingly light summer meal.

in Food Bloggers We Love / Guest Blogger / Make It With Mushrooms / Mushroom Recipes / Mushrooms / Summer Entertaining / Vegetarian 0 comments

July 19, 2016February 9, 2017

Blend your way into FBC2016: Beef & Mushroom Spring Rolls by Bakersbeans

It’s that time of year again! We’re planning for another fun Food Bloggers of Canada Conference and are once again hosting our Appetizer Spotlight Contest.

FBC Members have the chance to win their way into the SOLD OUT conference, simply by submitting their favourite appetizer, making use of The Blend method. Blending is easy: simply blend finely chopped mushrooms into the ground meat of your choice to add depth of flavour, added texture, and beneficial nutrients to the dish.

We’re excited to share the first entry into this year’s competition, Beef & Mushroom Spring Rolls by Bakersbeans.