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Blend your way into FBC2016: Meat & Mushroom Melts by Kravings Food Adventures

With the deadline approaching quickly, submissions for our Appetizer Spotlight Contest are rolling in quickly! Make sure you get your entries in before August 22nd.
FBC Members have the chance to win their way into the SOLD OUT conference, simply by submitting their favourite appetizer, making use of The Blend method. Blending is easy: simply blend finely chopped mushrooms into the ground meat of your choice to add depth of flavour, added texture, and beneficial nutrients to the dish.
With a few entries to share this week, today we’re highlighting these Meat & Mushroom Melts from Kravings Food Adventures.
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in Appetizer Contest / Blend / Blend and Extend / Blendability / Contest / Cooking Video / FBC2016 / Food Bloggers of Canada / Make It With Mushrooms / Mushroom Recipes / Mushrooms / Mushrooms and Beef 0 comments

One small step for man, one giant leap for Intern: Pulled Pork Portabellas

Intern Christian returns with his latest mushroom eating experience. Not only is he taking his experimentation to a higher level of mushroom flavouring, but he also brings to the table a recipe of his very own.

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in All About Mushrooms / Behind the Scenes / Check Us Out / Feature Friday / Guest Blogger / Local Mushroom Farmers / Make It With Mushrooms / Ontario Pork / Pork 0 comments

Blend your way into FBC2016: Keema Dip by Jo and Sue

 We’re seeing the entries roll in for our Appetizer Spotlight Contest for this year’s Food Bloggers of Canada Conference. Don’t forget, get your entries in before August 22nd.

FBC Members have the chance to win their way into the SOLD OUT conference, simply by submitting their favourite appetizer, making use of The Blend method. Blending is easy: simply blend finely chopped mushrooms into the ground meat of your choice to add depth of flavour, added texture, and beneficial nutrients to the dish.

Today, we’re highlighting our latest submission, Keema Dip by Jo and Sue.

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in Blend and Extend / FBC2016 / Food Bloggers We Love / Make It With Mushrooms / Mushroom Recipes / Mushrooms 0 comments

Blend your way into FBC2016: Blended ROCCAN Rolls by Homemade & Yummy

With less than one month to go, we’re thrilled to be sharing another submission for our Appetizer Spotlight Contest!!

Hello my name is Gloria Duggan and I am a food blogger and recipe developer at Homemade & Yummy.

I am so excited to submit this tasty recipe into the competition. It certainly was fun to create and oh so delicious. Hope you love it just as much as we do.

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in Appetizer Contest / Blend and Extend / FBC2016 / Food Bloggers We Love / Make It With Mushrooms / Mushroom Recipes / Mushrooms 0 comments