As we finish out the first week of September, we’re still not finished with all of the delicious entries for our contest! So many talented bloggers felt the inspiration of friendly competition and got their appetizer recipes in before our deadline. We’re thrilled to welcome Diane of Kitchen Bliss, who is sharing one of my personal restaurant favourites, fried mushrooms! Want more mushroom recipes from Diane? You’ve got to try these Stuffed Mushrooms!
Do you have a favourite to win yet? Don’t be so quick to judge, we’re not done yet! Keith and Jackie of Superman Cooks are stirring up the competition with a shareable appetizer, perfect for celebrating summer.
With the contest now closed, we get to share all of the delicious recipes that made it in, just under the wire! We’re excited to say that we had more entries than last year’s competition, which certainly didn’t make our job any easier. There was so much talent and so many creative ideas, it’ll be hard to pick just one.
We’re thrilled to have Stacey of Bake. Eat. Repeat. in our kitchen sharing her taco-flavoured submission. I for one can never walk past the fiesta themed appetizers at a party!
We couldn’t be happier with the wonderful submissions we’ve received in this year’s contest! Take a look at last week’s recap to refresh your memory.
The Appetizer Spotlight Contest closes this evening at 11:59pm, so we’re still taking entries! Don’t miss your opportunity to show off your talent!!
Coming in under the wire, Kacey of The Cookie Writer, shares a savoury appetizer that makes great use of the meaty portobello mushrooms. This two-bite treat certainly doesn’t make the decision any easier.