With the National Stuffed Mushroom day happening February 4th, what better way to celebrate then with three amazing and delicious stuffed mushroom recipes! These three recipes are just some of the awesome ways that you can make stuffed mushrooms a little different each time. Stuffed mushrooms make a great appetizer, side or snack any day or the week and you can always find a reason to make one (or all) of these stuffed mushrooms with your friends and family!
It’s back!! Once again this year Mushrooms Canada has teamed up with a whole crew of awesome food bloggers to create amazing recipes for us! And today we have a real treat for you! It’s not just one guest in the kitchen, it’s two!!! Loreto and Nicoletta from SugarLoveSpices are here and they have made a real treat for your taste buds today! This is one of those recipes you’ll want to make over and over again!
We have a guest in the kitchen today!! Kelly from theGoudalife is here and she has a delicious treat that you can enjoy morning, noon and night! This is one of those recipes that you’ll want to make over and over again!
We have a guest cooking for us in the kitchen today! Carole Nelson Brown from The Yum Yum Factor is here today with an awesome recipe that just might be the next big hit at your holiday party! With the festive season upon us, you might be on the lookout for more appetizer recipes. Well Carole has done all the work for you and has created a truly amazing treat!
We have a guest cooking for us in the kitchen today! Heather Lang from The Tasty Gardner is here today to show us a new take on a national treat! And by national I mean a treat that every Canadian knows and loves!
Today we have a special guest in the kitchen! Mardi Michels from eat.live.travel.write is whipping up something delicious today! Mardi says it’s finally starting to feel like fall in Toronto and there’s nothing she love more on a chilly evening than a big bowl of comfort food. Trouble is, comfort food can sometimes heavy, so today, She has re-imagined and lightened up a favourite pasta dish and added mushrooms – lots of them. This is a warm, satisfying dish for the chilly nights ahead that won’t weigh you down – and it makes for awesome leftovers. What could be better?