Guest Post: Pastitsio (Greek Lasagna)

This dish is a monster! A massive dish layered with pasta, meat sauce and creamy rich béchamel sauce. Perfect for game day Sunday when you need to feed a crowd. Since it can be a bit heavy, I lightened it up by using half mushrooms and half ground meat giving you a great boost of nutrition without anyone feeling like something is missing. Each layer can be made in advance and assembled when you are ready to enjoy it.

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Guest Post: The Ugly and Delicious Mushroom Pork Sauce

We have a guest in our kitchen today! Carin from Eclectic Soapbox is here today with a recipe for a sauce that is sure to be your new favourite and go to dish! It’s a great add on to any breakfast, lunch or dinner meal! It might not look the prettiest, but it sure taste amazing!!

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