We had a wonderful time taking part in this year’s Food Bloggers of Canada Conference in Vancouver. The conference blended the excitement of seeing old friends, the thrill of meeting new friends and the satisfying feeling of always being ready for more delicious food.
Join us for an intimate cooking class at Fortinos Burlington this coming Tuesday November 11th from 6:30-8:30pm. We will be educating about the benefits and nutritional properties of mushrooms, while going step-by-step through a few of our favourite recipes!
The Blend & Extend method is catching on! Blending finely chopped mushrooms with ground beef is an easy and delicious way to make your classic beef dishes healthier. Not to mention, finely chopped mushrooms blend so seamlessly with ground beef, that your picky eaters never need to know the difference…
We’re thrilled to welcome Jennifer of Seasons and Suppers back into our kitchen! If you loved her cool-weather Warm Mushroom Salad, then you’ll definitely want to try this comforting, yet light recipe for quiche!
We’ve been sharing all kinds of wonderful Blend & Extend recipes, in partnership with our friends at Ontario Beef. Stretching outside of our Ontario borders, we thought we’d try something new and challenged the lovely Kathy of eatHalifax to create a blendability recipe, in true East Coast fashion.
She not only accepted our challenge, but knocked it out of the park *mic drop*. Kathy has created a Blend & Extend dish fit for a 5-star seafood restaurant, yet she’s sharing her recipe so you can enjoy this decadent dining experience at home!