Just in time for the holiday weekend, we’re thrilled to be welcoming Kathy of eatHalifax to our kitchen! She’s here to share a mouthwatering vegetarian entree that any mushroom-lover will devour.
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With cool weather settling in for the season, we’re looking to warm our bellies with hearty comfort dishes. Luckily, we have the talented Kelly of The Gouda Life, back to share yet another delicious recipe. Please tell me you’ve tried her Tortiere!
Thanksgiving is such a wonderful holiday! It’s a weekend of family and food and sometimes even fall fairs. We all gather around the table and give thanks for all of the wonderful people, things and moments in our lives.
We’re excited to welcome a first time guest to our kitchen! If you read her blog, it’s no surprise that we’ve teamed up with mushroom lover Jennifer of Seasons and Suppers to bring you a cool weather treat.
Join us on Wednesday, October 8th at 8:00pm EST when Foodland Ontario together with Ontario’s agriculture groups will be hosting a Quick Weeknight Meals Twitter Party! Get tips and tricks to make dinners fast, enjoyable and healthier without sacrificing flavour and fun.
We have a guest in the kitchen today! Kelly of The Gouda Life is back sharing another fabulous mushroom recipe. Embrace the autumn season with this hearty, comforting and oh-so-delicious Blend & Extend recipe.