Guest Post: Creamy Stroganoff Meatball Skillet by Crumb: A Food Blog

We’re excited to have a familiar face back in our kitchen! Isabelle of Crumb: A Food Blog is at it again, sharing mouthwatering mushroom recipes! This time, she’s used the Blend & Extend method to make weeknight meals tasty and affordable. 

Read More

After School Snacking Made Easy With Mushrooms

How’s everyone settling back into their school year routine?

With such a mild summer, the cooler weather wasn’t the shock it typically is when the school year rolls back around. For me, I think this has made the September transition that much easier, though it seems very obvious that fall is nearly here.

Now that we’ve all had a couple of weeks to adjust, we can get a little more creative with our time when we get home. Pulled from The Cap Crew recipe library, I’m sharing a tasty snack that will have the kids ready to sit down and chat about their day.

Read More

Guest Post: Shroomy Beef Keftedes by The Yum Yum Factor

We’ve got a guest in our kitchen! We’re excited to welcome Carole of The Yum Yum Factor as a first-time guest, sharing a tasty Blend & Extend recipe. She’ll be back with another mushroom dish later this month, but in the meantime, let’s dig in to her Greek-inspired Keftedes!

Read More