We’re thrilled to welcome Jennifer of Seasons and Suppers back into our kitchen! If you loved her cool-weather Warm Mushroom Salad, then you’ll definitely want to try this comforting, yet light recipe for quiche!
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We’re thrilled to welcome Jennifer of Seasons and Suppers back into our kitchen! If you loved her cool-weather Warm Mushroom Salad, then you’ll definitely want to try this comforting, yet light recipe for quiche!
We’ve been sharing all kinds of wonderful Blend & Extend recipes, in partnership with our friends at Ontario Beef. Stretching outside of our Ontario borders, we thought we’d try something new and challenged the lovely Kathy of eatHalifax to create a blendability recipe, in true East Coast fashion.
She not only accepted our challenge, but knocked it out of the park *mic drop*. Kathy has created a Blend & Extend dish fit for a 5-star seafood restaurant, yet she’s sharing her recipe so you can enjoy this decadent dining experience at home!
Just in time for the holiday weekend, we’re thrilled to be welcoming Kathy of eatHalifax to our kitchen! She’s here to share a mouthwatering vegetarian entree that any mushroom-lover will devour.