We’re thrilled to welcome Jennifer of Seasons and Suppers back into our kitchen! If you loved her cool-weather Warm Mushroom Salad, then you’ll definitely want to try this comforting, yet light recipe for quiche!
Read More›
We’ve been sharing all kinds of wonderful Blend & Extend recipes, in partnership with our friends at Ontario Beef. Stretching outside of our Ontario borders, we thought we’d try something new and challenged the lovely Kathy of eatHalifax to create a blendability recipe, in true East Coast fashion.
She not only accepted our challenge, but knocked it out of the park *mic drop*. Kathy has created a Blend & Extend dish fit for a 5-star seafood restaurant, yet she’s sharing her recipe so you can enjoy this decadent dining experience at home!
Autumn has set in and the leaves a slowly drifting down to the ground. We’re still having warm days, but the nights have turned chilly, letting us all know that sweater weather is upon us!!
Just in time for the holiday weekend, we’re thrilled to be welcoming Kathy of eatHalifax to our kitchen! She’s here to share a mouthwatering vegetarian entree that any mushroom-lover will devour.
With cool weather settling in for the season, we’re looking to warm our bellies with hearty comfort dishes. Luckily, we have the talented Kelly of The Gouda Life, back to share yet another delicious recipe. Please tell me you’ve tried her Tortiere!