We have a guest in the kitchen today! Kelly of The Gouda Life is back sharing another fabulous mushroom recipe. Embrace the autumn season with this hearty, comforting and oh-so-delicious Blend & Extend recipe.
We’ve got a guest in our kitchen today! We’re thrilled to have Carole of The Yum Yum Factor back once again with another tasty mushroom recipe. This time around, she’s bringing the best Korean flavours to the plate for her own take on traditional fare.
We’re excited to have a familiar face back in our kitchen! Isabelle of Crumb: A Food Blog is at it again, sharing mouthwatering mushroom recipes! This time, she’s used the Blend & Extend method to make weeknight meals tasty and affordable.
How’s everyone settling back into their school year routine?
With such a mild summer, the cooler weather wasn’t the shock it typically is when the school year rolls back around. For me, I think this has made the September transition that much easier, though it seems very obvious that fall is nearly here.
Now that we’ve all had a couple of weeks to adjust, we can get a little more creative with our time when we get home. Pulled from The Cap Crew recipe library, I’m sharing a tasty snack that will have the kids ready to sit down and chat about their day.
We’ve got a guest in our kitchen! We’re excited to welcome Carole of The Yum Yum Factor as a first-time guest, sharing a tasty Blend & Extend recipe. She’ll be back with another mushroom dish later this month, but in the meantime, let’s dig in to her Greek-inspired Keftedes!