Blend & Extend Appetizer Spotlight Winner Is…

It’s been a tough decision to make and it really did come down to the final minutes. Mushrooms Canada, Ontario Beef, Food Bloggers of Canada and Chef Ned Bell of the Four Seasons Vancouver all came together to pick the winner! Congratulations to…

Beef and Shiitake Pot Stickers by Lisa of Food Well Said!

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Blend & Extend Appetizer Contest: Beef Mushroom Meatballs With Maple Dijon Sauce by Fox in the Kitchen

We’re sharing our very last submission to the FBC Blend & Extend Appetizer Contest before revealing the big winner tomorrow.

Laureen from Fox in the Kitchen made it in just before the contest close, and we’re happy she did! She took a classic party treat and made them healthy and delicious using the Blend & Extend method. You’ve got to try these Beef Mushroom Meatballs With Maple Dijon Sauce!

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Blend & Extend Appetizer Contest: Beef and Shiitake Pot Stickers by Food Well Said

We only have 2 recipes left to share from our FBC Appetizer Contest entries! Do you have a favourite yet?

We’re not picking favourites just yet. First, we’re excited to share these Beef and Shiitake Pot Stickers by Lisa of Food Well Said. Her delicious use of the Blend & Extend idea will have even picky eaters enjoying them!

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Blend & Extend Appetizer Contest: Beef and Mushroom Samosas by The Messy Baker

With only a few left to share, we’re excited to bring you another entry for the FBC Appetizer Contest! The deadline has passed and the winner will be announced on Friday.

In the meantime, Charmian of The Messy Baker put the Blend & Extend method to good use in these party favourites. Her recipe for Beef and Mushroom Samosas would be a hit at any get-together. Try them yourself at home!

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Blend & Extend Appetizer Contest: Beef and Shiitake Wonton Cups by Killing Thyme

We’re quickly sharing the final spectacular submissions for the FBC Appetizer Contest. With the deadline passed and Friday’s winner announcement right around the corner, we’re posting the appetizer recipes that came in just in time.

These Beef and Shiitake Wonton Cups were one of those entries. Dana of Killing Thyme got creative in the kitchen with the Blend & Extend method.

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