With Christmas officially less than a week away, we’re in crunch time for holiday planning! Sometimes no matter how hard you wrack your brain, the ideas your looking for just never appear. That’s why I’ve put together these great round ups for festive feasting!
Over the weekend we were covered in quite the blanket of snow! Although digging my car out doesn’t exactly put me in the festive spirit, it certainly reminds me that Christmas is close.
We are in the second week of December, and I’m officially done all of my Christmas shopping! I can’t believe it either, this has to be a new record. With shopping out of the way, the tree up and the presents wrapped underneath, all there’s left to do is plan the festive eats. In the spirit of preparation, I’m giving you an early look at my top 10 appetizers, in no particular order. Plan ahead and be ready to wow your guests this winter!
We’ve got a familiar guest in our kitchen today! Renée of Sweetsugarbean is back with a beautiful recipe for a holiday appetizer.
What a busy and exciting weekend Mushrooms Canada had at the Toronto Gourmet Food & Wine Expo! All weekend long, we were sauteing Fresh Ontario Crimini Mushrooms in Olive Oil and Italian Seasoning to nearly 50,000 hungry people!
We have a guest in the kitchen! Fresh off of our stint at the 2013 Toronto Gourmet Food & Wine Expo, we knew we had to get this recipe for mushroom mac n’ cheese. Chef Professor Olaf Mertens of Niagara College’s Canadian Food and Wine Institute has been kind enough to share his recipe with us today! We know you’ll love it as much as we did!!
