We have a Guest in the kitchen today! Kelly of The Gouda Life is back sharing another fabulous mushroom recipe. If this recipe doesn’t get you excited for the holidays, I don’t know what will!!
Today is the final day of Mushrooms Go PINK!
Canadian Mushroom Farmers would like to thank everyone who purchased fresh mushroom in the PINK trays during Breast Cancer Awareness Month. For every kilogram of fresh mushrooms sold in the pink packages from September 23rd to November 8th, a contribution will be made to the BCSC.
With Mushrooms Go PINK coming to an end, we’re down to our final PINK Blogger Recipe. Last, but certainly not least, Isabelle of Crumb: A Food Blog is here sharing a simply delicious breakfast recipe.
There’s so many creative people in the world and luckily many of them are willing to share their ideas. Here’s a few of the neatest Halloween mushroom-themed ideas I’ve found!
Happy Halloween! I have to admit that this is probably my favourite holiday. I am such a kid at heart with my love of getting dressed up, watching the scary (and the not-so-scary) themed movies and of course enjoying all the edible treats that go along with the day.
Mushrooms Go PINK Recipe: Arancini di Funghi (Mushroom Risotto Balls) by Jenny of The Brunette Baker
We’ve seen so many mouthwatering recipes from our Mushrooms Go PINK Bloggers! Today we are sharing another tasty treat, this time from the charming Jenny of The Brunette Baker.