This meal came together in an attempt to keep dinner simple, quick and nutritious. I’ve recently become obsessed with Quinoa. It’s got a fantastic nutty flavour and is so versatile. I’ve been using it as a simple dinner side, cold atop a salad and now, I used my leftover quinoa to stuff a Portabella mushroom.
In order to bulk up the leftovers, lots of asparagus was added to the mix. You simply can not have too much asparagus. In fact, the more the better in my books.
This summer, Mushrooms Canada and Turkey Farmers of Canada brought together 10 bloggers to create two mouthwatering e-cookbooks. Each e-cookbook has 10 grilling recipes, a total of 20, that will leave you in charge of the barbecue this season.
I hope you’ve all been having fun with your mushroom growing kits! I’m seeing a lot of chatter online about the mushrooms- the growing, the waiting, the care and attention and the recipes!
We had set the second of three deadlines for the $50 Visa Gift Cards, for this past Tuesday, June 4th. We know many of you are still growing, so don’t worry, there’s still one more deadline and it will be set soon.
Our second randomly chosen winner of the $50 Visa Gift Card for our Grow Me, Blog Me Giveaway is…
*drumroll*
Today is the official launch of the exciting new summer promotion called “Get Your Grill On with Turkey & Mushrooms” to get you ready with a brand new e-cookbook just in time for grilling season. Simply head over to Facebook, “Like” us and download!
This summer, Mushrooms Canada and Turkey Farmers of Canada brought together 10 bloggers to create two mouthwatering e-cookbooks. Each e-cookbook has 10 grilling recipes, a total of 20, that will leave you in charge of the barbecue this season.
We’ve got a guest in our kitchen today… The very talented Heather of Mmm…is for Mommy. You may recognize Heather from her previous post, the delicious Truffled Roasted Crimini Pizza… now she’s back sharing another tasty mushroom recipe with us!