Hi everyone! My name is Renée Kohlman andSweetsugarbean is
my food blog I’ve been writing for eight years. I live in beautiful Saskatoon,
Saskatchewan where I happily whip up delicious creations in my little green
kitchen. Being a chef as well as a food writer and recipe developer, I’m lucky
to have turned my passion for all things food into a career I love. I’m
especially proud of my award-winning debut cookbook All the Sweet Things which was released in the spring of 2017 and
won GOLD at the Taste Canada Awards for Best Single Subject Cookbook of 2017.
I’m so proud of that accomplishment! Free time (remind me what that is again)
includes Netflix, reading, and spending time with my guy Dixon and four cats.
Are you looking for the next great dip to serve to all your family and friends? Well you’re in luck because today we have a special guest with a recipe for Mushroom Spinach Dip (Vegan Cashew Dip)! Leanne from Crumb Top Baking is here and you will love the dish she has whipped up!
We have a couple of guests in our kitchen today, and they are making something extremely delicious! Loreto and Nicoletta from SugarLovesSpices are creating one awesome dish you will wan to eat over and over again!