Balsamic Roasted Caprese Mushrooms

Guest Post: Balsamic Roasted Caprese Mushrooms

We have a special guest in our kitchen today!! Heather Lang from The Tasty Gardner is here and she has an awesome recipe that is sure to be the hit of every Summer BBQ! Not only is it quick and painless to make, you’ll like it so much you’ll be making it every day until the next season!

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Mushroom Pate baguette

Guest Post: Citrus-Kissed Mushroom Pâté

We have a special guest in our kitchen today! Charmian Christie of The Messy Baker is here she has whipped up one amazingly delicious recipe for you to try! It’s a perfect appetizer for any parties you may be throwing and it’s super easy to make!

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Guest Post: Pork Mushroom Dumplings in Mushroom Broth

We have a special guest joining us in our kitchen today! Carole from The Yum Yum Factor is here and she has made one delicious recipe! If you love dumplings and want to make some yourself, well then this recipe is for you! It uses the goodness of mushrooms and combines it with dumplings and soup in a creative (and scrumptious) way!

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Roasted Mushroom & Cauliflower Crisp

Guest Post: Roasted Mushroom & Cauliflower Crisp

We have a special guest in our kitchen today! Charmian Christie of The Messy Baker is here and she has an awesome recipe to share! Prepped in as little as 20 minutes, this dish makes a perfect week night dinner! Creamy on the inside, crunchy on the outside, this crisp puts a savory twist on a classic dish. Despite the three layers, this recipe is surprisingly efficient. While roasting brings out the flavour of the vegetables, it doesn’t demand your attention. By the time the vegetables are roasted, the sauce and topping are ready to go, and you’re 20 minutes away from a piping hot dish of winter comfort.

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